English Mustard with Horseradish

This traditional mustard packs a punch with the addition of horseradish, creating a truly distinctive condiment to enliven roast dinners and cold meats. Adding heat and depth to dishes, this Mustard with Horseradish makes a fiery partner to a plate of roast beef, but can also be used to add a flourish to cheese sauces or smoked fish. Alternatively, add a spoonful to some crème fraiche for an indulgent topping for jacket potatoes. 

Key Features:

• Exclusive to English Heritage
• Mustard with the addition of horseradish

Ingredients and Allergens, for allergens see ingredients in bold.

White Wine Vinegar, Ground Mustard Seed (25%), Sugar, Sunflower Oil, Horseradish Sauce (4%) (Grated Horseradish, Sunflower Oil, White Wine Vinegar, Sea Salt, Ground Mustard Seed, Sugar), Whole Yellow Mustard Seed (3%), Lemon Juice.