

Leisurely breakfasts with hot buttered toast and chunky marmalade, a pint of ale accompanied by a plate of farmhouse cheese and a spoonful of spicey chutney, warm scones and home made jam on a summers afternoon - images that bring to mind times of well earned rest and comfort.
Cooked in open pans, our chutneys are made from top quality seasonal fruits, vegetables and spices
Minced beetroot with apple, onion and spices makes for a delicious chutney which is mild but full of the flavour of this king of root vegetables. English Heritage Beetroot Chutney can be served with cheeses, cold meats, pies and quiches. We like to mix a little in with some greek yoghurt to serve with pitta bread (a kind of beetroot tzaziki) or stir into some roasted root vegetables before serving.
Size: 265g
Ingredients: Beetroot (46%), Bramley Apples, Malt Vinegar (contains Barley), Onions, Cane Sugar, Lemon Juice, Ground Ginger, Sea Salt
Cooked in open pans, our chutneys are made from top quality seasonal fruits, vegetables and spices
Minced beetroot with apple, onion and spices makes for a delicious chutney which is mild but full of the flavour of this king of root vegetables. English Heritage Beetroot Chutney can be served with cheeses, cold meats, pies and quiches. We like to mix a little in with some greek yoghurt to serve with pitta bread (a kind of beetroot tzaziki) or stir into some roasted root vegetables before serving.
Size: 265g
Ingredients: Beetroot (46%), Bramley Apples, Malt Vinegar (contains Barley), Onions, Cane Sugar, Lemon Juice, Ground Ginger, Sea Salt
Size: 265g













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