English Heritage Raspberry Curd

Leisurely breakfasts with hot buttered toast and chunky marmalade, a pint of ale accompanied by a plate of farmhouse cheese and a spoonful of spicy chutney, warm scones and home made jam on a summer’s afternoon - images that bring to mind times of well earned rest and comfort.

A delicious preserve made by hand in small batches using only the best ingredients.

Made from free range eggs, a new edition to the English Heritage range of Jams and Chutneys, this Raspberry Curd is simply indulgence in a jar! Thick but not solid, Full of Raspberry flavour, buttery and just sweet enough - our Raspberry Curd has all the qualities of the best homemade. You can eat it straight from the jar (!), spread on crusty bread, or use in many home made puddings such as Pink Meringue Cupcakes with Raspberry Curd, home made ice cream, or Lemon & raspberry curd tarts.
Ingredients: Sugar, Egg, Unsalted Butter, Raspberry Concentrate (11%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Prepared with 107g Fruit per 100g. Total Sugar Content 64.5g per 100g. Contains Egg and Milk