English Heritage Gooseberry Chutney

Leisurely breakfasts with hot buttered toast and chunky marmalade, a pint of ale accompanied by a plate of farmhouse cheese and a spoonful of spicey chutney, warm scones and home made jam on a summers afternoon - images that bring to mind times of well earned rest and comfort.

Cooked in open pans, our chutneys are made from top quality seasonal fruits, vegetables and spices

Tthis recipe is tangy and full flavoured. English Heritage Gooseberry Chutney is fabulous with cold lamb, baked potatoes or blue cheese, and can be used in some mackerel recipes. Like many of our chutneys it can be used to add flavour to stuffing mixes.

Size: 295g

Ingredients: Gooseberries, Malt Vinegar, Cane Sugar, Onion, Sultanas, Currants, Sea Salt, Ground. Ginger, Cayenne Pepper