Making a Meal of It
Two thousand years of English cookery Product Code: 51132'Blessed be he that invented pudding' eulogises an 18th-century cook and now more than three centuries later most of us would agree with him! Just how puddings caught the English imagination is one of the fascinating details revealed in this book, which traces the story of food and cooking from the Roman period until the turn of the 20th century.
This book also includes a tempting array of contemporary recipes allowing you to make a meal of it from any period!
Hardback, 200 pages
Was £12.99
Now £2.99
