Ration Book Cookery
Product Code: 50854
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International Delivery Availablefrom £14.99
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Britain was at its most healthy during the days of rationing as people were forced to think about everything they put in their mouths. This new book in the Cooking Through the Ages series looks at the history behind rationing and its impact on the British population. Many of the recipes of the time, reproduced here, showed incredible ingenuity in creating a well-balanced and nutritious meal out of very few ingredients. With shortages of pretty much everything, this concise history describes how Britain coped with rationing and the lessons they learnt.
- 96 pages
- Published in 2005
Size: Approx. 140 mm (w) x 150 mm (h)
Author: Foreword by Loyd Grossman OBE
Author 2: Gill Corbishley
Standard Delivery £4.99: Applies to UK standard delivery rate only.
You can expect delivery by Royal Mail or Courier within 7 working days after placing your order.
Next Day Delivery (on orders placed before 3pm. Weekdays only) £6.99:
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Overseas Delivery from £14.99 (expect delivery within 28 days of placing your order):
- United Kingdom Offshore and Scottish Highlands £14.99
- Europe, E.U. Member £14.99
- Europe, Non E.U. Member £14.99
- US & Canada £16.99
- Australia and New Zealand £18.99
- R.O.W.2-6 £18.99
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