The Great War Cook Book
Product Code: 63738
Order by 3pm for next day deliveryexc. Bank Holidays & Weekends
International Delivery Availablefrom £14.99
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During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further. The Great War Cook Book gives us the flavour of life on the Home Front.
With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals. From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'
- 231 pages
- Published in 2014
Size: Approx. 127 mm (w) x 25 mm (depth x 203 mm (h)
Author: May Byron
Standard Delivery £4.99: Applies to UK standard delivery rate only.
You can expect delivery by Royal Mail or Courier within 7 working days after placing your order.
Next Day Delivery (on orders placed before 3pm. Weekdays only) £6.99:
If order is placed before 3pm, you can expect delivery the following working day. Please note a signature is required.
Overseas Delivery from £14.99 (expect delivery within 28 days of placing your order):
- United Kingdom Offshore and Scottish Highlands £14.99
- Europe, E.U. Member £14.99
- Europe, Non E.U. Member £14.99
- US & Canada £16.99
- Australia and New Zealand £18.99
- R.O.W.2-6 £18.99
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