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English Heritage Curds, Preserves & Marmalades

Enjoy leisurely breakfasts and indulgent teas with our delicious preserves and marmalades. Bursting with the sweet flavour of summer fruits or the richer taste of autumn berries, our luxurious spreads make the perfect accompaniment to your morning toast or afternoon scone. Featuring unusual flavour combinations and traditional favourites, each beautifully packaged jar captures the essence of the countryside, making a wonderful gift for lovers of fine foods.

This delicious curd is bursting with the juicy flavours of the very finest English cherries, and makes a luxurious addition to any breakfast. Spread over warm toast or topped on a fresh cheesecake, this curd adds the deliciously sweet flavour of summer fruits to a variety of foods. 

 

A classic whisky marmalade, bursting with the juicy flavours of the very finest Seville oranges – a real taste of summer in a jar. Spread thickly over hot buttered toast, drizzled into rice puddings or yoghurt, or used as a filling for sponge cakes. It can be incorporated into savoury sauces too – spoon into gravy to add a subtle fruity flavour.
 
Add some excitement into your breakfast with this Morello Cherry with Brandy Jam. Deliciously aromatic morello cherries are combined with brandy to create a unique flavour sensation. Add the jam to a stack of warm pancakes, enjoy it with a fruit scone or simply spread it onto your morning toast. This jam is a luxurious way to start your day.   This rich Cherry and Port Preserve marries glossy Morello cherries with a generous dash of port to create a moreish teatime treat. Ideal for using as a cake or tart filling, this preserve has a bold, distinctive flavour to really elevate your home baking. Transform your breakfasts too, adding a spoonful to yoghurt or slathering over toast, brioche or croissants.  A wonderful fusion of sharp rhubarb and spicy ginger, this distinctive preserve perks up your breakfasts and afternoon teas. Prepared using only the very finest fruits, this preserve tastes sublime slathered on hot buttered toast, crumpets or scones, or it can be used to add a touch of spice to traditional puddings such as Rhubarb Fool and crumble. Gloriously tart gooseberries combine with the aromatic flavour of elderflower in this unusual Gooseberry and Elderflower Preserve. Subtle yet distinctive, this jam is generously prepared with plenty of juicy gooseberries to create a thick, fruit-filled spread that tastes delicious on fresh bread, toast and other bakery products.

 

The taste of wildflowers and tree blossom infuses this clear honey, made exclusively for English Heritage by Kitchen Garden. A truly versatile product, this honey has a delicate floral flavour that enhances rather than overpowers, and makes a natural alternative to sugar in your baking.

A wonderfully thick, indulgent All Butter Lemon Curd, bursting with the flavour of tangy lemons. Combined with free-range eggs and creamy butter, this curd is delicious slathered on crusty bread, warm toast or a fresh-from-the-oven scone. Its vibrant flavour adds some extra zest to a variety of desserts too. An indulgent, mouth-watering preserve, winner of a Great Taste 2014 award. This delicious curd is bursting with the juicy flavours of the very finest English raspberries, and makes a luxurious addition to a simple breakfast or classic afternoon tea.  Winner of a Great Taste 2015 award; The warming, spicy flavour of ginger infuses this thick and creamy curd, produced exclusively for English Heritage by The Bay Tree. Spice up toast, croissants, crumpets and other breads, and add a wonderfully intense top note to desserts and cakes. Add a touch of luxury to breakfast and teatime with this indulgent preserve, prepared with the juiciest English strawberries and Marc de Champagne.  Bursting with flavour and an unmistakeable hint of brandy, this luxurious preserve is the perfect partner for fresh scones and clotted cream. Our luxurious, thick all butter passionfruit curd is perfect on toast or scones, as a filling for a cake or cupcakes, or try spread thickly on warm toasted crumpets. Our delicious passonfruit curd is made in the UK for English Heritage and is a 'must-try' delicacy.

 

A traditional, fruity jam with a twist, our Plum & Claret jam is sure to liven up cakes and desserts. Simply add a spoonful into your greek yoghurt, spread some onto your favourite crusty bread or enjoy it with a cream tea. Crafted from only the finest plums grown in the U.K and combined with the rich flavour of claret, this jam is soon to become an everyday favourite.  Give a classic Victoria sponge recipe a twist by adding this Elderflower & Rose Curd in place of strawberry jam. The deliciously light curd combines the florals of elderflower and rose to create a wonderfully different taste that will liven up cakes, scones and cheesecakes in no time. Simply add the curd into your chosen sweet dessert to transform the flavour.  Treat yourself to something extra special with this Raspberry with Elderflower and Gin Jam. Spread it over warm toast or top a cream-laden scone to experience a sweet flavour of summer with a touch of gin for an added luxury. It can also be used in a variety of desserts, from classics such as Eton Mess and Summer Pudding, to home-made ice cream, tarts and cheesecakes, It is a must try for the warmer seasons! Remember the classic taste of your childhood with this All Butter Toffee Apple Curd. Adding the flavour of fresh apples to sweet toffee, the curd is combined with free range eggs and butter to create a smooth flavour that will liven up many different dishes. Simply add it to your morning porridge for a treat, or pair it with a baked apple pudding to give a delicious flavour sensation.

 

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