This baking book features over 50 sumptuous recipes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical baking recipes including Queen's Biscuits, Twelfth Night Cake and Cabinet Pudding, there's something for every budding baker and history enthusiast to enjoy here.
Learn all about the history of your favourite classic baked goods and recipes, by delving into this English Heritage archival baking book. Discover some historical bakes, previously lost to history.
It's a perfect as a gift for history lovers and baking enthusiasts alike.
Product Details:
Publisher: Seven Dials
Publication Date: 4 September 2025
Language: English
Print Length: 160 Pages
Dimnensions: 14.22 x 1.91 x 19.81 cm
| Return period | 30 days |
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